queen of hearts tarts
 
http://www.cookitsimply.com/ 
 
350 shortcrust pastry
8 tsp  lemon curd
4 tsp  creme fraiche
4   strawberries
20   raspberries
24   blueberries
  icing sugar to dust
 
preheat the oven to 150c (300f) gas mark 2 
cut the pastry into 12 x 7 cm (3 inch) circles using a pastry cutter, 
and put into a 12 hole bun tin. chill for 5 minutes. 
mix the creme fraiche with the lemon curd and put a teaspoonful into 
each pastry case. bake in the oven for 20-25 minutes, or until the 
pastry is golden. remove the tarts and cool on a wire rack. 
wash and dry the fruits. slice the strawberries and decorate the tarts 
with the fruit. 
arrange on a pretty plate and dust with icing sugar. 
 
serves: 4 
 
 
 
-- 
 
(ID: 75105) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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