ginger scones
 
1/2 cup  golden raisins
2 cup  unbleached flour
1/3 cup  brown sugar, firmly packed
2 tsp  baking powder
1/8 tsp  baking soda
1/2 tsp  ground ginger
1/2 tsp  ground cinnamon
1/8 tsp  ground cloves
1/8 tsp  nutmeg
1/2 tsp  salt
1/3 cup  unsalted butter, cold
1 large  egg
3 Tbsp  molasses
3 Tbsp  milk
1 tsp  vanilla
 
to make scones: 
preheat oven to 375 f. 
in bowl, cover raisins with water to soak while preparing scone 
ingredients. in large bowl, stir together flour, brown sugar, baking 
powder, baking soda, ginger, cinnamon, cloves, nutmeg and salt. using 
fingers or pastry blender, cut butter into flour mixture until crumbly. 
drain raisins. let stand to get rid of excess water. fold raisins into 
flour mixture. 
in small bowl, whisk together egg, molasses, milk and vanilla. gently 
fold egg mixture into flour mixture. do not overmix. (note: dough will 
be sticky.) 
to bake scones: 
pat dough into 8-inch springform pan. place on baking sheet. (or use 
ice cream scoop to drop dough onto baking sheet lined with parchment 
paper.) 
bake for 20 to 25 minutes. cool. if baked in a springform pan, use 
serrated knife to cut into 8 wedges. 
 
makes 8 scones. 
 
source: http://www.thatsmyhome.com/hannahs/scones/ginger.htm 
 
 
 
 
 
 
(ID: 75107) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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