tomatillo salsa
 
1/2 lb.  (about 4) tomatillos
2 Tbsp  chopped onion
1   serrano chile pepper, seeded, chopped
1   garlic clove, crushed
1 Tbsp  lime juice
1 Tbsp  chopped fresh cilantro
1/4 tsp  salt
 
peel brown husk from tomatillos; rinse. in medium saucepan, cook 
tomatillos in small amount of boiling water. reduce heat to medium; cook 8 
to 10 minutes or until soft. drain. place cooked tomatillos in blender 
container or food processor bowl with metal blade; process with on-off 
pulses just until smooth. just before serving, in medium bowl combine 
tomatillos with remaining ingredients. serve with tacos, grilled chicken 
or tortilla chips. 3/4 cup. 
 
tips: a 16 ounce can tomatillos, drained, can be substituted for fresh 
tomatillos. after tomatillos are processed in blender, they can be 
refrigerated up to 1 day or frozen up to 3 months. 
 
 
 
(ID: 75155) Mirror: rec.food.recipes: Sun, Jan 2, 2005


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