orange roughy casserole
 
2 lb.  orange roughy fillets
1 tsp  salt
1/8 tsp  pepper
1/4 cup  butter or margarine
3 cup  mashed potatoes (hot)
1 cup  dairy sour cream
1/4 cup  minced onion
1/4 cup  fine bread crumbs, divided
2 Tbsp  grated parmesan cheese
  paprika
  any fish fillets may be substituted
  instant mashed potatoes may be used
  following pkg. directions.
 
cut fillets into serving pieces, sprinkle with salt and pepper. brown 
lightly in butter, turn once. grease shallow baking pan. spread mashed 
potatoes over bottom of dish. spread 1/2 cup sour cream over potatoes; 
sprinkle with minced onion and 1/2 the bread crumbs. arrange fish on 
crumbs. sprinkle with remaining crumbs and cheese. top with a ribbon of 
sour cream; sprinkle lavishly with paprika. bake at 350 degrees at 20 to 
30 minutes or until fish flakes. makes 6 servings. i serve fresh asparagus 
with lemon, butter, toss salad and fresh fruit. 
 
 
-- 
 
(ID: 75211) Mirror: rec.food.recipes: Tue, Dec 28, 2004


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