french coconut pie
 
"this is very rich and custard-like with coconut and pecans" 
 
recipe yield: 2 - 8 inch pies or 1 - 9 inch deep dish pie. 
 
2-1/4 cup  white sugar
2 Tbsp  all-purpose flour
6   eggs
1 cup  buttermilk
1/2 cup  margarine, melted
1 cup  flaked coconut
1 cup  chopped pecans
2   prepared 8 inch pastry shells
 
preheat oven to 350 degrees f (175 degrees c). in a small bowl, mix 
together the sugar and flour. 
in a large bowl, mix the eggs with a wire whisk. whisk flour mixture 
into eggs, until smooth. stir in buttermilk, margarine, coconut and 
pecans. pour into unbaked pie crusts. 
bake in preheated oven for 45 minutes. if making a 9 inch deep dish 
pie, bake for 1 hour. 
 
source: http://pie.allrecipes.com/az/frnchccntpi.asp 
 
 
 
 
 
 
(ID: 75221) Mirror: rec.food.recipes: Mon, Dec 27, 2004


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