french coconut pie
(rains county) 
 
3   eggs
1-1/2 cup  sugar
1/2 cup  butter or margarine, softened
1 Tbsp  lemon juice
1 tsp  vanilla
3-1/2- oz.  can flaked coconut
1   pie shell (9 inch deep dish), unbaked
 
preheat oven to 350 degrees. beat eggs in bowl with fork; stir in 
sugar, butter, lemon juice, vanilla and coconut. pour into pie shell. 
bake for about 45 minutes or until knife inserted in center, halfway 
between center and edge comes out clean. cool. 
 
yield: 8 servings. 
 
source: 
http://aggie-horticulture.tamu.edu/plantanswers/recipes/4hrecipes/snacks/coconutpie.html 
 
-- 
 
(ID: 75223) Mirror: rec.food.recipes: Mon, Dec 27, 2004


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