potato candy
 
recipe by : 
serving size :66 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
3/4 cup  mashed potatoes
1/2 tsp  salt
2 lb.  icing sugar
1/2 cup  margarine
1/2 lb.  flaked coconut
2 tsp  vanilla
  chocolate
12 oz.  chocolate bits
4 oz.  unsweetened chocolate
1/2   whole cake paraffin
 
pare and cook potato to make 3/4 cup mashed potato, not seasoned. add 
salt. using a double boiler, place the stick of margarine in it and melt 
over boiling water. add mashed potato, confectioner's sugar, flaked 
coconut and vanilla. mix well, then turn into a buttered jelly roll pan. 
spread evenly. place in a cool place to harden. when hard, cut into small 
squares and dip in the following chocolate mixture. use double boiler. 
place paraffin in top over boiling water to melt. then add the two kinds 
of chocolate. allow chocolate to melt. stir well to mix ingredients. use a 
toothpick to dip the potato candy into the chocolate mixture (holding each 
square above the chocolate mixture after dipping, so that the square 
drains well). place on waxed paper to harden. makes 66. 
 
per serving (excluding unknown items): 77 calories; 2g fat (26.8% calories 
from fat); trace protein; 15g carbohydrate; trace dietary fiber; trace 
cholesterol; 38mg sodium. exchanges: 0 grain(starch); 0 lean meat; 1/2 
fat; 1 other carbohydrates. 
 
 
 
* exported from bigoven * 
 
 
(ID: 75241) Mirror: rec.food.recipes: Sat, Dec 18, 2004


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