italian anise cookies (angelonies)
 
1/2 cup  butter
1/2 cup  shortening
1-1/2 cup  sugar
4   eggs, beaten
1 tsp  anise extract
1 tsp  lemon extract
1 tsp  vanilla extract
4 cup  flour
2 tsp  baking powder
1/2 tsp  baking soda
 
  frosting
2 cup  confectioners' sugar
2 - 3 Tbsp  milk
1 tsp  any of extracts
  nonpareils
 
melt shortening and butter and cool. mix eggs, 
sugar, anise, lemon and vanilla. blend in melted 
shortening. add flour, baking powder and baking soda. 
mix well until it forms a soft dough. dough will be 
easier to work with when cool. place spoonful on 
cookie sheet. bake at 350 degrees for 15-20 minutes. 
 
mix confectioners' sugar, milk and extract to form 
desired consistency and drizzle on warm cookies. 
sprinkle with nonpareils while still warm. 
 
we make these italian cookies at easter and 
christmas time! 
 
from http://www.cooks.com 
 
 
 
 
(ID: 75272) Mirror: rec.food.recipes: Fri, Dec 10, 2004


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