Coconut Chicken
 
2/3 cup  bisquick
2/3 cup  flaked coconut
1/2 tsp  paprika
1/2 tsp  salt
1/2 cup  sweetened condensed milk
2 Tbsp  dijon-style mustard
4   boneless chicken breasts, skinned
1/4 cup  melted butter
1   lime, cut into wedges
 
mix bisquick, coconut, paprika, and salt; set side. mix milk and mustard. 
dip chicken in milk mixture; coat with coconut mixture. place in ungreased 
rectangular pan - 13 x 9 x 2 inches; drizzle with butter. bake until done, 
35 to 40 minutes. serve with lime wedges. serves 4. 
 
 
-- 
(ID: 7530) Mirror: rec.food.recipes: Sat, May 29, 2004


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