dijon chicken with pomegranate glaze
ivillage 
 
the sweetness of pomegranate juice combined with tangy mustard flavors 
this chicken beautifully. once the dish is plated, sprinkle pomegranate 
seeds over it to add an elegant touch. 
 
serving: 2 
prep time: 5 minutes 
cook time: 15 minutes 
total time: 20 minutes 
 
2   boneless skinless whole chicken breasts
1/2 cup  dijon mustard
2 cup  pomegranate juice
1 Tbsp  brown sugar
2 tsp  soy sauce
 
brush chicken breasts liberally with dijon mustard and roast at 500 f 
for 10 to 15 minutes, or until chicken is no longer pink. 
meanwhile, pour pomegranate juice in a large skillet and reduce it by 
half. stir in brown sugar and soy sauce. 
boil briefly and pour sauce over chicken. serves 2. 
 
alternate preparation: instead of the boneless chicken breasts, roast a 
2 1/2- to 3-pound chicken at 500 f for 30 minutes, or until no longer 
pink, and then proceed with the rest of the recipe. 
 
 
 
(ID: 75324) Mirror: rec.food.recipes: Sun, Dec 5, 2004


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