huli-huli roasted chicken with lime-honey glaze
 
jean-marie josselin "a taste of hawaii: new cooking from the crossroads 
of the pacific." 
 
prep time: 20 minutes; cost: $ 
servings: 4; difficulty level: 2 
 
 
1   2 to 3 pound) free-range chicken
  salt and pepper
4 sprig  fresh thyme
2   garlic cloves, sliced thin
1 cup  honey
1 cup  dark soy sauce
1 cup  lime juice
3 tsp  light brown sugar
 
prepare the grill. season the inside of the chicken with salt and pepper. 
place the thyme and garlic under the skin on the breast. combine the 
honey, soy sauce, lime juice, and brown sugar; stir until the brown sugar 
is thoroughly dissolved. place the chicken on the spit and brush with the 
glaze every few minutes until the glaze starts to stick to the chicken. 
continue to roast until the chicken is done, about 1-1/2 hours. remove the 
chicken from the spit and let rest for 10 minutes before carving. 
 
 
-- 
 
(ID: 75328) Mirror: rec.food.recipes: Sun, Dec 5, 2004


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