spinach pate
 
2 lb.  fresh spinach
1/2 cup  chopped shallots
1 tsp  minced garlic
3   egg
3/4 cup  heavy cream
1/2 cup  bread crumbs
1 tsp  salt
1/4 tsp  ground pepper
 
cook spinach in boiling water till tender. drain, rinse in cold water, 
squeeze with your hands to remove moisture. chop coarsely. in food 
processor or blender, puree cream, eggs, shallots and garlic. add 
bread crumbs, salt and pepper to puree mixture. mix in spinach and 
blend well. butter a one quart casserole dish or 8x5 inch loaf pan. 
pour spinach mixture into prepared pan. place loaf pan into a large 
baking dish. fill dish halfway with water around the loaf pan. bake in 
a 350f oven for one hour. cool and then refrigerate. unmold pate onto 
serving dish. serve with french bread or crackers. 
 
source: http://www.cajun-recipes.com/html/party/1415.htm 
 
 
 
 
 
 
(ID: 75370) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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