stuffing-cornbread
 
recipe by :the thieving gourmet 
serving size : 10 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 cup  cornbread -- crumbled
5 cup  soft breadcrumbs -- toasted
4 cup  chicken stock -- boiling
1 cup  celery -- finely chopped
1 cup  onion -- finely chopped
1 cup  green bell pepper -- finely chopped
1/4 cup  butter
1/2 lb.  bulk pork sausage
1 tsp  poultry seasoning
1/2 tsp  salt
1/4 tsp  pepper
4   eggs -- beaten
1 cup  pecans -- finely chopped
  cornbread
 
preheat oven to 350 degrees, and lightly grease a 13 x 9 x 2 baking 
pan. 
combine cornbread and bread crumbs in a large bowl. pour chicken stock 
over crumb mixture stir well., and set aside. 
saute celery, onion and green pepper in butter until tender. add 
vegetable mixture to crumb mixture, stirring well to combine. brown 
sausage in a heavy skillet; drain, and stir sausage and remaining 
ingredients into cornbread mixture. spoon into prepared baking pan and 
bake 45 minutes. 
 
 
* exported from mastercook * 
 
 
(ID: 75384) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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