stuffing-cornbread and sage
 
recipe by :julia child 
serving size : 10 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
8 cup  cornbread -- cut in 1/2" cubes
3 Tbsp  canola oil
8 oz.  bulk sausage
3 Tbsp  butter
1-1/2 cup  onion -- coarsely chopped
1 cup  celery -- coarsely chopped
6 oz.  mushrooms -- coarsely chopped
1/2 Tbsp  sage
3/4 tsp  salt
1/2 tsp  black pepper
1 cup  chicken stock
 
put cornbread cubes in a large mixing bowl. 
heat a 10 inch skillet with a teaspoon or two of the canola oil. crumble 
sausage meat into small pieces and fry, over medium heat, until it just 
loses it's pink color. remove meat with a slotted spoon to a bowl and set 
aside. 
add butter and remaining oil to pan and set over medium high heat. add 
chopped vegetables, sage, salt and pepper and saute until soft, about 8 
minutes. return sausage to pan, pour in chicken stock and cook 3 minutes. 
pour sausage mixture over cornbread and toss together thoroughly until 
stuffing is evenly moist and loose. 
stuff turkey or place stuffing in a greased casserole and bake in a 
preheated 350 degree oven for 1 hour. 
 
source: 
"julia and jaques cooking at home" 
 
* exported from mastercook * 
 
 
(ID: 75385) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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