pasta e fagioli fredda
 
recipe by :anna tasca lanza 
serving size : 6 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  cranberry beans
1   red onion -- coarsley chopped
1   carrot -- coarsley chopped
2 stalk  celery -- coarsley chopped
  salt and pepper to taste
1-1/2 cup  ditalini pasta
1/4 cup  olive oil
2 Tbsp  italian flat-leaf parsley
  cayenne pepper
 
soak beans overnight in cold water to cover. drain. 
in a large saucepan add the beans, enough water to cover by 1 inch, 
onion, carrot and celery. cover and simmer until beans are nearly tender, 
about 1 - 2 hours. 
puree three quarters of the beans in a blender or food processor, 
return to the pan and season with salt and pepper. remove from heat and 
set aside. 
cook pasta according to package directions until al dente. drain and 
add to beans. ladle into bowls, drizzle with olive oil and sprinkle with 
parsley. serve at room temperature. 
 
 
 
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(ID: 75444) Mirror: rec.food.recipes: Sun, Nov 21, 2004


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