sweet potato biscuits
 
1 medium  (9oz) sweet potato -- unpeeled
6 Tbsp  unsalted butter -- melted
1/2 cup  milk
2 Tbsp  sugar
1 large  egg -- beaten
1-1/4 cup  cake flour
1-1/4 cup  all-purpose flour
1 Tbsp  1 tsp baking powder
1 tsp  salt
 
in a medium saucepan, cook the whole sweet potato in boiling 
(unsalted) water until tender when pierced with the tip of a sharp 
knife, about 20 minutes. let the sweet potato cool, then pare it and 
mash until smooth. you should have about 1 cup mashed sweet potato. 
let the cooking water cool to warm (105 deg. or less). 
position a rack in the center of the oven and preheat to 425 degrees. 
in a medium saucepan, stir the mashed sweet potato with the melted 
butter until smooth. transfer the mixture to a medium bowl. stir in 
the milk, sugar, and egg. sift the cake and all-purpose flours, baking 
powder, and salt into a medium bowl, and then stir into the liquids to 
combine. knead briefly in the bowl to form a soft dough. 
 
on a floured work surface, roll out the dough to 3/4 inch thickness. 
using a 2 1/2 inch round cookie cutter, cut out biscuits. gather up 
the scraps, reroll, and repeat the procedure until 12 biscuits are cut 
out. transfer the biscuits to an ungreased baking sheet. 
bake the biscuits until golden brown, 15 to 20 minutes. serve hot, 
warm, or at room temperature. 
makes about 12 biscuits. 
 
source: http://www.dianaskitchen.com/page/bread/spbisc.htm 
 
 
-- 
 
(ID: 75473) Mirror: rec.food.recipes: Sat, Nov 13, 2004


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