venison ribs
 
4 lb.  venison ribs (trimmed of as much tallow as possible)
2 Tbsp  butter
1 cup  catsup
1 cup  water
2 Tbsp  brown sugar
2 tsp  worcestershire sauce
2 Tbsp  lemon juice
2 Tbsp  vinegar
1/2 cup  diced onion
1/2 tsp  chilie powder
1 tsp  dry mustard
1 Tbsp  salt
1/4 tsp  pepper
 
par boil ribs for 20 minutes, drain and discard water. brown ribs after 
par boiling, put in crock pot, add ribs and put on low for 6-9 hours. 
 
arlen sandland 
arl...@roseau.means.net 
 
 
 
 
 
(ID: 75486) Mirror: rec.food.recipes: Thu, Nov 11, 2004


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