french fried skunk
 
if you want to surprise folks here is how to do it. the meat is darker 
than rabbit so tell guests it's wild turkey. 
 
2   skunks,skinned and cleaned
1 Tbsp  salt
  water to cover
2 cup  vegetable oil for frying
2   egg yolks,beaten
3 cup  milk or cream
1-1/2 cup  flour
1/2 tsp  salt
2 Tbsp  baking powder
 
clean and wash the skunks, making sure that the scent glands are 
removed. cut up into small serving pieces. place a soup kettle on the 
stove and add the meat. cover with cold water and bring to a boil over 
high heat. lower the heat and boil until meat is tender, about 35 to 40 
minutes. 
remove all the scum that rises to the surface. make a batter by mixing 
together the egg yolks, milk, flour, salt and baking powder. mix 
thoroughly until batter has the consistency of cake batter. heat the 
vegetable oil in a deep fryer at 360 degrees f. dip the pieces of skunk 
in the batter, then fry them in the deep fryer until golden brown. drain 
well and serve. 
 
steve a. welch buckski...@prodigy.com 
 
 
 
 
(ID: 75496) Mirror: rec.food.recipes: Thu, Nov 11, 2004


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