turtle stew
 
either snapping turtle meat or smaller turtle meat can be used. the 
flesh of small turtles is just as good as snapping turtle meat but it 
takes more turtles to produce the amount of meat you need. take two 
pounds of turtle meat and cut it up into one inch pieces or larger 
depending on the size of the turtles the meat was taken from. melt a 
gernerous amount of butter in a frying pan and brown the turtle meat 
well on all sides. remove from flame. put enough water in your stewpot 
for the following vegetables but not an excessive amount and bring to a 
boil. 
 
1 medium  sliced onion
2 cup  of cut-up celery and be sure to include the celery leaves
  as they contain the best flavoring
1 cup  lima beans that have been soaked overnight to soften them
  or 1 cup of canned lima beans).
 
 
simmer for one-half hour. 
now dump in the browned turtle meat and the melted butter. 
add: 
 
3   diced medium-sized potatoes
3   mediumsized carrots cut up
4   sliced tomatoes (or one small can)
  onehalf cup of chopped parsley
  salt and pepper to taste
 
 
cook slowly for 45 minutes more 
lip smackin' 'n' finger lickin' good! 
tina "morning flower" hawk 
mrngf...@valunet.com 
 
 
-- 
 
(ID: 75499) Mirror: rec.food.recipes: Thu, Nov 11, 2004


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