cheese topped broiled rockfish
 
1 lb.  rockfish fillet (rock cod, snapper, ling cod)
1/2 tsp  salt
1 dash  pepper
1/2 cup  sharp cheddar cheese, grated
2 tsp  prepared horseradish (not horseradish sauce)
1 Tbsp  chili sauce (looks like chunky catsup)
3 Tbsp  vegetable oil
 
sprinkle fish fillets with salt and pepper. combine cheese, horseradish 
and chili sauce. place fish on a greased broiler pan and brush with oil. 
broil about 2 inches from source of heat. a good rule of thumb is to 
cook fish 5 minutes per side for each inch, at the thickest portion of 
the fillet. if the fillet is 1 3/4 inches thick, then broil 9 minutes 
per side. after the first side is cooked, turn carefully, brush with oil 
and return to the broiler until the thickest portion is opaque when 
sliced. place cheese mixture on top of fillet and return to broiler for 
1 - 2 minutes, or until cheese melts and browns. 
 
bill macdonald b...@sinewave.com 
 
 
 
 
(ID: 75517) Mirror: rec.food.recipes: Tue, Nov 9, 2004


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