chicken noodle soup
 
recipe by : 
serving size :12 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 medium  chicken cut up or 10 chicken
  thighs
10 cup  cold water
2 stalk  celery --chopped
1 large  carrot --chopped
1 medium  onion --chopped
1/2 tsp  salt
1/2 tsp  ground black pepper
1/4 tsp  poultry seasoning
1/8 tsp  thyme
1/2 cup  egg noodles
 
place the chicken into a large heavy pot and cover with cold water. add 
chopped vegetables and seasonings. bring to a boil, reduce heat, and then 
remove any foam from the top. simmer for another hour and a half until 
chicken is tender and falls from the bones. remove the chicken from the 
soup and cool. separate the meat from the bones and chop the chicken into 
bite-size pieces. bring the broth to a boil and add the egg noodles. cook 
for 5 minutes, then add the chopped chicken back into the pot. resume 
cooking for 3-5 minutes until the noodles are done. a warm and hearty 
homemade chicken noodle soup! serve garnished with fresh parsley sprigs. 
 
from: "jeffotron" <whate...@wherever.com mm by h peagram 
 
per serving (excluding unknown items): 18 calories; trace fat (10.0% 
calories from fat); 1g protein; 3g carbohydrate; trace dietary fiber; 5mg 
cholesterol; 96mg sodium. exchanges: 0 grain(starch); 0 fat. 
 
 
 
-- 
 
(ID: 75530) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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