swiss cheese and mushroom quiche
 
recipe by :breakfast recipes at http://www.cooksrecipes.com 
serving size :6 
cuisine : 
main ingred. : 
categories : quiches breakfast/brunch 
 
amount measure ingredient -- preparation method 
  --------------------------------
1   unbaked 9" pie crust
1 tsp  butter
1-1/2 cup  chopped onions
1/4 lb.  mushrooms --chopped
1/2 tsp  salt
1/8 tsp  freshly-ground black pepper
1/8 tsp  crushed dried thyme
1/2 tsp  dry mustard
1-1/2 cup  milk
2 Tbsp  flour
1-1/2 cup  grated swiss cheese
1 pinch  paprika
 
arrange crust in 9-inch pie pan; set aside. preheat oven to 375 
degrees.melt the butter in a small pan. add onions and saute over medium 
heat for a few minutes. when they begin to soften, add mushrooms, salt, 
pepper, thyme and mustard. saute about 5 minutes more and remove 
fromheat.combine eggs, milk and flour in a blender or food processor and 
mix well. sprinkle cheese over the bottom of the pie crust and spread the 
onion-mushroom mixture on top. pour in the egg mixture and sprinkle the 
top with paprika.bake for 35 to 45 minutes, or until firm in the center. 
cool for 15 minutes to set custard. serve warm or at room temperature. 
 
this recipe yields 6 servings. 
formatted by joe comiskey - jcomis...@krypto.net 
 
-- 
 
(ID: 75553) Mirror: rec.food.recipes: Sun, Nov 7, 2004


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