hungarian goulash
 
recipe by :jewish cooking in america by joan nathan 
serving size : 8 preparation time :0:00 
categories : beef hungarian 
stew 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 medium  onions -- coarsely chopped
2 Tbsp  vegetable oil
2-1/2 lb.  beef chuck or veal stew or round steak -- cut into
  1quot cubes
1/2 lb.  meat from shank bones
2 Tbsp  sweet paprika
2-1/2 cup  warm water
1 medium  ripe tomato -- or
1 cup  stewed red ripe tomatoes
2   green peppers
1 lb.  potatoes
  salt -- to taste
  freshly ground black pepper -- to taste
  cherry pepper pods
  noodles
 
peel the onions and chop coarsely. in a 6 to 8 quart heavy pot with a 
cover, heat the oil, and saute the onions. keep the heat low so the onions 
do not brown. when the onions are transparent, add the beef or veal and 
the shank bone meat. saute with the onions for about 10 minutes. remove 
the pot from the heat. add the paprika, stirring rapidly with a wooden 
spoon. immediately after the paprika is absorbed, add the 2-1/2 cups of 
warm water. return the pot to the heat, cover, and cook over a low to 
medium heat for about 1 hour. while the mixture is cooking, peel the 
tomato and cut it into 1-inch pieces. seed the green peppers and dice. 
peel the potatoes and cut into 3/4-inch cubes and place in cold water. 
after cooking for about 1 hour, add the peppers, tomato, and potatoes and 
enough water to make a soupy stew. add the salt and pepper. simmer slowly, 
covered for 30 minutes or until the goulash is tender. serve with hot 
cherry pods and noodles. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 107 calories; 4g fat (31.9% 
calories from fat); 2g protein; 17g carbohydrate; 2g dietary fiber; 0mg 
cholesterol; 66mg sodium. exchanges: 1/2 grain(starch); 1 vegetable; 1 
fat. 
 
 
 
-- 
 
(ID: 75701) Mirror: rec.food.recipes: Fri, Oct 22, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Hungarian Goulash
Hungarian Goulash
hungarian goulash
Hungarian Goulash
Hungarian Goulash
hungarian goulash
hungarian goulash
Hungarian Goulash -- Crockpot
Hungarian Goulash Soup
Hungarian Goulash Soup
Hungarian Beef Goulash
Hungarian Goulash (2) Collection
Hungarian Goulash Soup
authentic hungarian goulash
Hungarian Goulash (2) Collection
Hungarian Goulash with Noodles
Hungarian Goulash and Goulash Soup
Mom's Goulash
beef goulash
Hamburger Goulash

>> More Related Recipes