belgian waffles
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| recipe by : |
| serving size :3 |
| cuisine : |
| main ingred. : |
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| amount measure ingredient -- preparation method |
| | -------------------------------- |
| | lisa crawley tspn00b- |
| 2 cup | flour --sifted |
| 2 tsp | baking powder |
| 3/4 tsp | salt |
| 3 | egg yolks --beaten |
| 1-3/4 cup | milk |
| 1/3 cup | oil |
| 3 | egg whites --slightly beaten |
| |
| measure dry ingredients into mixing bowl. blend. combine egg yolks and |
| milk. stir into dry ingredients. stir in cooking oil. carefully fold in |
| egg |
| whites. do not overmix. pour approximately 7/8 cup batter into the |
| preheated grid. close and bake about 4 minutes. serve hot with butter and |
| syrup, or as a base for various creamed dishes (vegetables, fish, or |
| meat) |
| or top with ice cream and a dessert sauce. |
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| makes 5 -6. |
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| waffle variations: |
| pecan waffles. stir into plain waffle batter before folding in the beaten |
| egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over |
| batter, before closing waffler. |
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| cinnamon waffles. sift 1 1/2 tsp. cinnamon |
| with the dry ingredients when preparing plain waffle batter. |
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| apple waffles. |
| stir into plain waffle batter, before folding in the beaten egg whites, 2 |
| cups peeled, diced apples. |
| |
| lemon waffles. add 2 tsp. grated lemon rind to |
| egg yolk, milk mixture in waffle recipe. |
| |
| bacon waffles. stir into plain |
| waffle batter before folding in the beaten egg whites, 8 slices pan-fried |
| crumbled bacon. |
| |
| corn waffles. reduce milk to 1 cup; add 2 cups canned |
| cream-style corn and 1-2 tsp sugar, depending upon |
| sweetness of corn. bake til thoroughly dry. |
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| cheese waffles. stir into plain |
| waffle batter before folding in the beaten egg whites, 1 cup grated |
| processed cheese. |
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| ham waffles. sprinkle 2 tbsp. finely diced cooked ham over |
| batter, before closing waffler. |
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| chocolate waffles. substitute 3 tbsp. cocoa |
| for 3 tbsp. of the flour when preparing plain waffle batter. |
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| chocolate chip |
| waffles. stir into plain waffle batter before folding in the beaten egg |
| whites, 3/4 cup chocolate chips. |
| |
| per serving (excluding unknown items): 595 calories; 30g fat (45.9% |
| calories |
| from fat); 15g protein; 65g carbohydrate; 2g dietary fiber; 213mg |
| cholesterol; 922mg sodium. exchanges: 4 grain(starch); 1/2 lean meat; 5 |
| 1/2 |
| fat; 0 other carbohydrates. |
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| * exported from bigoven * |
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| (ID: 75712) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |