belgian waffles
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recipe by : |
serving size :3 |
cuisine : |
main ingred. : |
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amount measure ingredient -- preparation method |
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| lisa crawley tspn00b- |
2 cup | flour --sifted |
2 tsp | baking powder |
3/4 tsp | salt |
3 | egg yolks --beaten |
1-3/4 cup | milk |
1/3 cup | oil |
3 | egg whites --slightly beaten |
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measure dry ingredients into mixing bowl. blend. combine egg yolks and |
milk. stir into dry ingredients. stir in cooking oil. carefully fold in |
egg |
whites. do not overmix. pour approximately 7/8 cup batter into the |
preheated grid. close and bake about 4 minutes. serve hot with butter and |
syrup, or as a base for various creamed dishes (vegetables, fish, or |
meat) |
or top with ice cream and a dessert sauce. |
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makes 5 -6. |
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waffle variations: |
pecan waffles. stir into plain waffle batter before folding in the beaten |
egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over |
batter, before closing waffler. |
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cinnamon waffles. sift 1 1/2 tsp. cinnamon |
with the dry ingredients when preparing plain waffle batter. |
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apple waffles. |
stir into plain waffle batter, before folding in the beaten egg whites, 2 |
cups peeled, diced apples. |
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lemon waffles. add 2 tsp. grated lemon rind to |
egg yolk, milk mixture in waffle recipe. |
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bacon waffles. stir into plain |
waffle batter before folding in the beaten egg whites, 8 slices pan-fried |
crumbled bacon. |
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corn waffles. reduce milk to 1 cup; add 2 cups canned |
cream-style corn and 1-2 tsp sugar, depending upon |
sweetness of corn. bake til thoroughly dry. |
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cheese waffles. stir into plain |
waffle batter before folding in the beaten egg whites, 1 cup grated |
processed cheese. |
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ham waffles. sprinkle 2 tbsp. finely diced cooked ham over |
batter, before closing waffler. |
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chocolate waffles. substitute 3 tbsp. cocoa |
for 3 tbsp. of the flour when preparing plain waffle batter. |
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chocolate chip |
waffles. stir into plain waffle batter before folding in the beaten egg |
whites, 3/4 cup chocolate chips. |
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per serving (excluding unknown items): 595 calories; 30g fat (45.9% |
calories |
from fat); 15g protein; 65g carbohydrate; 2g dietary fiber; 213mg |
cholesterol; 922mg sodium. exchanges: 4 grain(starch); 1/2 lean meat; 5 |
1/2 |
fat; 0 other carbohydrates. |
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* exported from bigoven * |
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(ID: 75712) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |