sour cream belgian waffles
 
recipe by : 
serving size :4 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
3   egg yolks
3/4 cup  milk or buttermilk
1/2 cup  melted butter or margarine
1 Tbsp  vanilla extract
12 oz.  sour cream
1/2 cup  flour
2 tsp  baking powder
1/2 tsp  baking soda
1 Tbsp  sugar
 
mix egg yolks with milk or buttermilk. add butter, vanilla and 
sourcream. 
beat well and add flour, baking powder, baking soda and sugar. beat 
mixture 
well. beat whites to stiff peaks. fold together with batter. bake and 
serve 
with whipped cream, strawberries, jam, nuts, powdered sugar, butter, 
honey, 
yogurt, chocolate chips, or your choice of toppings. yield: approx. 11 
squares separate: 4 eggs. hold the whites. 
 
from: annemarie edgell <edelweis@ucsine 
 
  per serving (excluding unknown items): 595 calories; 22g fat (33.2%
  calories
  from fat); 10g protein; 90g carbohydrate; 1g dietary fiber; 197mg
  cholesterol 453mg sodium. exchanges: 2 1/2 grain(starch); 0 lean meat;
1/2  
  nonfat milk; 4 fat; 3 1/2 other carbohydrates.nutr. assoc. : 0 0 0 0 0 0
  0
0   0
 
 
 
 
 
-- 
 
(ID: 75715) Mirror: rec.food.recipes: Thu, Oct 21, 2004


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