cappuccino cream cheese brownies
 
recipe by :kraft 
serving size : 0 preparation time :0:00 
categories : brownies cookies 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4 oz.  unsweetened chocolate
3/4 cup  butter or margarine
2-1/3 cup  sugar -- divided
5   eggs -- divided
1 tsp  vanilla
3 Tbsp  instant coffee -- any variety
1-1/4 cup  flour
8 oz.  cream cheese -- softened
2 Tbsp  flour
1/2 tsp  ground cinnamon
 
microwave chocolate and butter in large microwavable bowl on high 2 
minutes or until butter is melted. stir until chocolate is completely 
melted. stir 2 cups of the sugar into chocolate until well blended. mix in 
4 of the eggs, vanilla and coffee. stir in 1-1/4 cups of the flour until 
well blended. spread into greased foil-lined 13x9-inch baking pan. beat 
cream cheese, remaining 1/3 cup sugar, remaining egg, 2 tablespoons flour 
and cinnamon in same bowl until well blended. spoon mixture over brownie 
batter. swirl with knife to marbleize. bake at 350f for 40 minutes or 
until toothpick inserted in center comes out with fudgy crumbs. do not 
overbake. cool in pan. cut into squares. 
 
 
 
-- 
 
(ID: 75772) Mirror: rec.food.recipes: Tue, Oct 12, 2004


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