stuffed tomato salad
 
6 tomatoes 
celery 
cucumber 
shrimp 
salt and pepper, to taste 
mayonnaise 
lettuce leaves or mixed salad greens 
 
 
prepare tomatoes. if desired, remove skins by scalding quickly. cut a 
slice from stem ends of tomatoes then scoop out pulp. chill thoroughly. 
drain pulp, chop, then combine with an equal amount of chopped celery, 
chopped cucumber, coarsely chopped shrimp (depending on size); sprinkle 
with salt and pepper. moisten shrimp mixture with mayonnaise. refill 
tomato shells and place on lettuce leaves to serve. stuffed tomato salad 
makes 6 servings. 
 
 
 
 
(ID: 75807) Mirror: rec.food.recipes: Sat, Oct 9, 2004


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