sausage-italian cheese and red wine
 
  recipe by :serving size : 0 preparation time :0:00
  categories :
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4 lb.  pork butt
1 Tbsp  fennel seed -- coarsely ground
2   bay leaves -- crushed
3 Tbsp  parsley -- chopped
5   garlic cloves -- crushed
1/2 tsp  dried red pepper flakes
3 tsp  salt
1 tsp  freshly ground black pepper
1 cup  parmesan cheese -- grated
3/4 cup  dry red wine
4   yards sausage casings
  olive oil for cooking
 
grind the meat using the coarse blade. 
mix all ingredients together and allow the mixture to sit for 1 hour 
before stuffing into casings. 
to cook, place in a frying pan with a tiny bit of olive oil and just 
enough water to cover the bottom of the pan. cover and cook until the 
water evaporates. then, continue to brown, turning once. 
 
source: "the frugal gourmet cooks with wine" 
yield: "4 pounds" 
 
 
 
* exported from mastercook * 
 
 
(ID: 75836) Mirror: rec.food.recipes: Thu, Oct 7, 2004


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