magical hats
 
1 cup  tiny marshmallows
1/2 cup  peanuts
1/2 cup  candy corn
1/2 cup  large milk chocolate pieces
20   plain, colored and/or chocolate ice cream cones
6   2 oz.) squares chocolate or vanilla
  flavored candy coating, melted
20   2 to 3 inch) chocolate cookies
  assorted small candies
 
in a medium bowl stir together marshmallows, peanuts, candy corn and 
chocolate 
pieces. set mixture aside. 
place ice cream cones on the wax paper lined baking sheet. spread outside 
of 
cones with melted chocolate or vanilla coating. if desired, sprinkle small 
candies 
on the cone before the coating dries completely.* let coating dry. 
turn cones upside down and fill with about 2 tablespoons of the 
marshmallow 
mixture. 
place the cones upside down inside a mug and brush a generous amount of 
melted chocolate or vanilla coating along the bottom edge of the cone. 
press 
cookie against the coating and let dry. 
carefully turn the cone right side up onto the wax paper lined baking 
sheet. 
*if desired, leave some cones plain and decorate after filling. decorate 
the 
outside 
of the plain cones with small candies, using the melted coating to stick 
the 
candies 
onto the cone. 
make ahead tip: prepare hats and store at room temperature for up to 24 
hours. 
 
 
 
 
(ID: 75901) Mirror: rec.food.recipes: Tue, Sep 28, 2004


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