champorado (chocolate rice pudding)
 
>from the cookbook called "favorite filipino dishes" by j.f silverio. 
 
1 cup  glutinous (sweet/sticky) rice
2-1/2 cup  water
1/2 cup  (more or less to taste) unsweetened cocoa
1/2 cup  (more or less to taste) sugar
1/8 tsp  vanilla extract
  some sweetened condensed milk
 
cook rice in a medium-sized saucepan with 2 1/2 cups water. stir 
constantly. when rice is ready (rice should be somewhat transparent), 
add cocoa, sugar and vanilla. serve in bowls with swirls of sweet 
condensed milk on top. 
 
serves 4. 
 
 
 
 
(ID: 75981) Mirror: rec.food.recipes: Thu, Sep 16, 2004


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