swiss cheese chicken
 
this casserole is my all-time favorite chicken dish....enjoy.. 
 
6   chicken breasts, boned
6 oz.  swiss cheese
1 can  cream of chicken soup
1 stick  sweet butter
1/2 cup  sherry
2 cup  pepperidge farm herb stuffing mix
 
put breasts in casserole, whole or halved. mix soup and sherry together, 
put aside for a minute. put swiss cheese over breasts. add soup/sherry, 
and spoon it so its evenly spread. sprinkle stuffing over the top of it. 
distribute butter pats over the stuffing. bake, uncovered at 350 for one 
hour. 
 
 
 
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(ID: 75999) Mirror: rec.food.recipes: Tue, Sep 14, 2004


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