Jon's Eggplant Casserole
 
1 large  eggplant
1   orange pepper and 1 green pepper
1   red onion, med
  chopped chives
  zucchini, med
2   tomatoes, med
  bread crumbs
  vinegar (homemade flavor or balsimic)
  garlic cloves (to taste. i love garlic so i use about 8 cloves)
1 can  fat-free spaghetti sauce
  onion salt, oregano, other italian spices to taste
  vegan soy cheese (optional)
 
basically, i slice the eggplant and place on a plate. sprinkle with 
balsimic (sp?) vinegar (or homemade oregon or garlic vinegar) and 
micro wave for about 6-7 minutes to soften. then i coat with 
breadcrumbs (which i have mixed the spices in with). place them in a 
large baking dish, and cover with chopped peppers, chives, sliced 
zucchini, sliced tomatoes, onions and garlic cloves. then i pour the 
spaghetti. sauce over the top and sprinkle with oregano and vegan cheese. 
then i bake for about 1 hr. at 350 degrees. 
 
-- 
(ID: 7602) Mirror: rec.food.recipes: Tue, May 18, 2004


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