turnips with swiss chard
 
1 tsp  olive oil
1 Tbsp  slivered garlic
1 lb.  turnips, peeled, halved, and very thinly sliced
1 lb.  swiss chard, washed, stemmed, and
  roughly chopped
1 tsp  chopped lemon zest
3 Tbsp  fresh lemon juice
  salt and freshly ground pepper
 
in a large heavy skillet, heat the oil over medium heat. add the garlic 
and sauté, stirring, until it starts to brown. remove with a slotted 
spoon. add the sliced turnip to the pan and sauté for 5 minutes, stirring, 
until it is just cooked and begins to brown. turn the heat to medium-high 
and return the garlic to the skillet. stir in the chard and zest; sauté 
for 1 to 2 minutes. turn the heat off, cover, and steam for 5 minutes. 
season with lemon juice and salt and pepper to taste. serve immediately. 
 
great good food: luscious lower-fat cooking by julee rosso, co-author of 
the silver palate and new basics cookbooks. 
 
 
 
(ID: 76029) Mirror: rec.food.recipes: Sat, Sep 11, 2004


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