chef jimmy schmidts papaya and cilantro salsa
 
makes 1 1/4 cups 
 
2 Tbsp  extra virgin olive oil
1 tsp  slivered garlic
1 tsp  paprika, mild or hot to your taste
  red pepper flakes (optional)
1   ripe papaya, peeled, cut in half, seeded and cut into fine dice
2 Tbsp  fresh lime juice
  sea salt
1 Tbsp  chopped fresh cilantro
 
 
in a small nonstick skillet, combine the olive oil and garlic over 
medium heat until tender but not browned, about 3 minutes. stir in the 
paprika and red pepper flakes, if using, for 1 minute. 
 
remove from the heat. add the papaya, tossing to combine. add the lime 
juice and season with salt to taste. stir in the cilantro. cover and 
refrigerate until ready to serve. 
 
 
 
 
 
(ID: 76042) Mirror: rec.food.recipes: Thu, Sep 9, 2004


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