chocolate-hazelnut cookies 1
 
recipe by :better homes and gardens 
serving size : 48 preparation time :0:00 
categories : cookies drop 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3/4 cup  butter -- softened
1 cup  sugar
1 cup  packed brown sugar
13 oz.  chocolate-hazelnut spread (nutella)
1 oz.  unsweetened chocolate -- melted and cooled
1 tsp  vanilla
2   eggs
2-1/2 cup  all-purpose flour
1 tsp  ground cinnamon
1/2 tsp  baking soda
1/2 tsp  baking powder
1/4 tsp  salt
1 cup  semisweet chocolate chips
1 cup  coarsely chopped toasted and skinned
  hazelnuts
5 oz.  white baking bar -- melted
 
preheat oven to 350. in a very large mixing bowl, beat butter with an 
electric mixer on medium to high speed for 30 seconds. add sugar and brown 
sugar. beat until combined, scraping sides of bowl occasionally. add 
chocolate-hazelnut spread, unsweetened chocolate and vanilla. beat until 
combined. add eggs, one at a time, beating until combined. combine flour, 
cinnamon, baking soda, baking powder and salt. beat in as much flour 
mixture as you can. stir in any remaining. stir in chocolate chips and 
hazelnuts. drop dough by rounded tablespoons 2" apart on ungreased cookie 
sheets. bake about 10 minutes or until edges are just set. let cool on 
cookie sheets for 2 minutes. remove cookies and cool completely on wire 
racks. drizzle melted white chocolate over cooled cookies. let stand until 
set. 
 
 
 
* exported from mastercook * 
 
 
(ID: 76100) Mirror: rec.food.recipes: Mon, Aug 30, 2004


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