hot dog pepper relish
 
 
1-1/2 cup  seeded and coarsely chopped bell peppers (use a mixture of
  yellow, green, and red)
2 cup  coarsely chopped white onions (about 2 medium onions)
1/2 cup  finely chopped green cabbage
  boiling water to cover
1/4 cup  white vinegar
1/4 cup  water
3/4 cup  cider vinegar
1/2 tsp  peeled, minced fresh ginger
2 clove  minced fresh garlic
2   seeded jalapeņo peppers, minced (the hottest you can find)
3/4 cup  sugar
1-1/2 tsp  kosher salt
1 Tbsp  mustard seeds
1 Tbsp  celery seeds
1/2 tsp  whole allspice
1/2 tsp  dried red chile pepper flakes
 
place chopped bell peppers, onions, and cabbage in large stainless steel 
or heat-resistant glass bowl and add enough hot water to cover. let 
mixture stand for 15 minutes then drain and return to bowl. 
combine 1/2 cup white vinegar with 1/2 cup water. heat mixture to 
boiling and pour over drained vegetables. let mixture stand for 15 
minutes and drain again. 
place drained vegetables in stainless steel pot, large enough to hold 
all of the ingredients, then add remaining ingredients and bring mixture 
to boil over medium-high heat. cook for 30 seconds, then remove mixture 
from heat. 
pour mixture into clean, hot, 1-pint canning jars and process in a 
boiling water bath for 5 minutes to seal the jars. once opened, store 
tightly closed jar in refrigerator. 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
 
(ID: 76141) Mirror: rec.food.recipes: Thu, Aug 26, 2004


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