Smoked Salmon Cakes With Cucumber -Dill Sauce
cooking time: about 5 minutes 
 
1 lb.  hot or cold smoked salmon, chopped coarsely
1   egg
1 cup  soft bread crumbs
1/2 cup  plain yogurt
1/4 cup  celery, chopped
1/4 cup  green bell pepper, chopped
1/4 cup  onion, chopped
2 Tbsp  olive oil
1 Tbsp  butter or margarine
1 Tbsp  lemon juice
  cucumberdill sauce
 
place salmon in food processor bowl or blender and process until very 
finely 
chopped, then set aside. 
melt butter over medium heat in small skillet; add celery, green pepper 
and 
onion, and cook, stirring occasionally, until tender. in a medium bowl, 
combine salmon/onion mixture, bread crumbs, yogurt, egg and lemon juice; 
mix 
well, then shape mixture into 6 patties. heat olive oil in large skillet 
over medium-high heat, add patties and cook (about 5 minutes), or until 
lightly browned on both sides, turning once. serve salmon cakes with 
cucumber-dill sauce.* 
 
 
cucumber-dill sauce 
 
1/2 cup  plain yogurt
1/2 cup  cucumber, finely chopped
2 tsp  fresh dill, chopped or 1/2 tsp. dried dill weed
 
combine all sauce ingredients in small bowl and mix well. serve with 
salmon cakes. 
tip: add a little chili powder or taco seasoning to salmon mixture, then 
cook as directed. serve with your favorite salsa. 
 
 
-- 
(ID: 7615) Mirror: rec.food.recipes: Tue, May 18, 2004


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