chocolate cake
 
1 cup  whole wheat flour
2 Tbsp  cocoa
1 tsp  baking powder
1 can  fruit slices or 2 whole peaches/pears/etc
1 cup  soy milk (coconut milk is also nice)
1-1/2 tsp  baking soda
50 vegan margarine
1 cup  raw/brown sugar
1 Tbsp  golden syrup
 
sift flour, cocoa and baking powder in a large bowl. melt margarine, sugar 
and golden syrup in a saucepan and stir until sugar is completely 
dissolved. mash the fruit and add to margarine mix. mix with dry 
ingredients. add baking soda to soy milk and then add to previous mix. 
bake for 1/2-3/4 of an hour at 180 degrees cup (350 f). serves: 8 
 
 
 
(ID: 76153) Mirror: rec.food.recipes: Thu, Aug 26, 2004


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