chicken nuggets
 
1   egg
2 Tbsp  milk
3 cup  cornflakes, finely crushed
1 lb.  boneless chicken breast, cut into 1 or 1 1/2 inch bite-sized
piece 
  cooking spray
 
preheat oven to 400 degrees. whisk eggs and milk together in a small bowl; 
set aside. place cornflake crumbs in a gallon-sized zip top bag. dip each 
chicken piece in the egg and milk mixture, then let the kids help by 
shaking 
the pieces in the cornflake crumb bag. place each coated nugget on a 
cookie 
sheet coated with cooking spray. bake for 15 minutes or until done. serve 
with your favorite dipping sauce. makes 6 servings 
 
 
 
 
(ID: 76166) Mirror: rec.food.recipes: Tue, Aug 24, 2004


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