hot brie dip
 
makes 2 cups 
 
2 Tbsp  butter
1 medium  onion, chopped fine
2 tsp  garlic, minced
8 oz.  brie cheese, trimmed and cut into pieces
1 package  cream cheese (8 ounces)
3/4 cup  sour cream
2 Tbsp  lemon juice
2 tsp  brown sugar
1 tsp  worcestershire sauce
  salt and pepper to taste
1   round loaf of bread (8 ounces)
 
preheat oven to 400°f. 
sauté onion and garlic in butter until golden. set aside. put brie and 
cream cheese in a bowl and microwave until soft. mix in onion and 
garlic, sour cream, lemon, brown sugar and worcestershire sauce; season 
to taste with salt and pepper. 
hollow out the middle of the loaf and fill with mixture. wrap in foil 
and bake in oven until bubbly, approximately 20 to 30 minutes. dust with 
paprika if desired. serve hot with bread pieces or crackers. 
 
 
 
 
 
(ID: 76249) Mirror: rec.food.recipes: Thu, Aug 5, 2004


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