blackberry whip
 
2   egg whites
dash  of salt
1/4 cup  sugar
  grated rind of 1 lemon
1 Tbsp  . fresh lemon juice
1 pint  blackberries
 
beat egg whites with salt until stiff. gradually beat in sugar, one 
tablespoon at a time. beat until thick and glossy. fold in lemon rind, 
lemon juice, and washed, well-drained berries. chill. serve with 
custard sauce or plain. makes 4 servings. 
 
 
-- 
 
(ID: 76369) Mirror: rec.food.recipes: Thu, Jul 22, 2004


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