blackberry jam
 
2 cup  blackberries
4 cup  rhubarb
4 cup  sugar
pinch  salt
 
clean berries, rhubarb. cut rhubarb into one inch pieces. combine 
fruit with 2 cups sugar, heat, boil 3 minutes. add rest of the sugar, 
pinch salt, boil four minutes. pour into sterilized jars. seal. makes 
three pints. 
 
 
 
 
 
(ID: 76370) Mirror: rec.food.recipes: Thu, Jul 22, 2004


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