blackberry tart delight
 
  pastry
1/2 cup  butter
3/4 cup  flour
1/4 cup  sour cream
 
  filling
8 oz.  cream cheese
1/2-3/4 cup  sugar
1 tsp  vanilla
1/2 cup  sour cream
 
  topping
4 cup  blackberries
 
  glaze
1/2 cup  water
1/2 cup  sugar
2 Tbsp  cornstarch
1 Tbsp  lemon juice
 
for crust, blend flour and butter with pastry cutter. add sour cream. 
chill for 8 hours or overnight. roll out and place in bottom of pan, 
preferably a tart pan. bake in 350f. oven for 30 minutes or until 
golden brown. let cool. 
 
for cream filling, blend cream cheese and sugar until smooth. add 
vanilla. gradually add sour cream until smooth. evenly spread cream 
filling over crust. arrange 3 cups of berries on top of filling. 
refrigerate one hour. squish remaining berries for juice. combine 
juice with water, sugar and cornstarch in saucepan. cook until sauce 
thickens and clears. add lemon juice. cool. brush over tart and return 
to fridge until ready to serve. 
 
source: http://www.razzledazzlerecipes.com/berrylane/blatart.htm 
 
 
 
 
 
 
(ID: 76407) Mirror: rec.food.recipes: Tue, Jul 20, 2004


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