chocolate zucchini rum cake
 
  cake
3/4 cup  margarine, at room temperature
2 cup  sugar
3 large  eggs
2 cup  shredded zucchini
1/3 cup  rum
2-1/2 cup  all-purpose flour
1 cup  chopped walnuts
  1cup semisweet chocolate chips
1/2 cup  cocoa powder
2-1/2 tsp  baking powder
1-1/2 tsp  baking soda
3/4 tsp  cinnamon
1 tsp  salt
1/4 cup  skim milk
 
beat margarine and sugar until smooth. add eggs, one at a time. stir 
in zucchini and rum. 
mix together flour, walnuts, chocolate chips, cocoa, baking powder, 
baking soda, cinnamon, and salt. stir flour mixture and milk into egg 
mixture. pour batter into greased and floured 10" tube pan. bake at 
350 for 50 to 55 minutes. cool in pan on rack for 15 minutes. invert 
cake and remove from pan. cool completely. 
 
glaze: 
 
1-2/3 cup  powdered sugar
3 Tbsp  rum, or water
 
mix ingredients together and pour over cooled cake. yield: 14 
servings 
 
 
 
 
-- 
 
(ID: 76430) Mirror: rec.food.recipes: Sun, Jul 18, 2004


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