cheese potatoes
 
6 - 8 medium  potatoes, peeled, cubed and cooked until just done
1/2 lb.  bacon
1 small  onion, diced
1 medium  green bell pepper, diced
1/2 cup  butter - 1 stick
1/2 cup  all-purpose flour
  salt and pepper to taste
4 cup  whole milk, warmed
2 cup  grated mild cheddar cheese plus some for the top of casserole
 
place the cooked potatoes in a large casserole dish-set aside. cook the 
bacon 
until crisp, set aside and crumble. in the bacon grease, sautÚ the onions 
and 
green pepper until soft. add the onion/green pepper mixture to the 
potatoes, 
add the crumbled bacon. gently mix. 
in a saucepan over medium heat, melt the butter then stir in the flour 
stirring with a whisk, add some salt and pepper-gradually stir in the warm 
milk 
whisking constantly, whisk until the mixture comes to a boil and let boil 
30 
seconds. remove from heat. mix the grated cheese into the potatoes then 
mix in 
the sauce, gently stir until the potatoes are coated with the sauce. bake 
at 
325║ uncovered for about 40 minutes, add some cheese to the top of the 
potatoes and return to the oven to let the cheese melt-about 
1-2 minutes. must bake uncovered. 
 
 
 
(ID: 76462) Mirror: rec.food.recipes: Fri, Jul 16, 2004


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