bacon-wrapped prawns with cantaloupe relish
 
makes 2 serving 
 
  prawns
8   prawns, peeled and deveined (tail on)
4   strips bacon, partially cooked, each cut in half
  baby greens
 
  cantaloupe relish:
1 cup  cantaloupe, peeled, seeded and finely diced
1 Tbsp  olive oil
1/2 tsp  italian parsley, chopped
  juice of 1 lime
pinch  of kosher salt
  cracked black pepper to taste
 
prawns: 
wrap half a strip of bacon around each prawn and secure with a toothpick. 
cook in a non-stick saute pan (or on the barbecue) for a total of 5 
minutes, turning each prawn 3 times during the cooking process. halfway 
through the cooking time, season the prawns with fresh cracked black 
pepper. 
 
cantaloupe relish 
mix all ingredients together. will store in the refrigerator for 2 days in 
an airtight container. 
 
to serve: 
on individual serving dishes, place the prawns on a bed of greens and top 
with the cantaloupe relish. 
successful personal chefs start with the american personal chef 
association 
 
 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
 
(ID: 76486) Mirror: rec.food.recipes: Tue, Jul 13, 2004


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