elegant french toast
 
recipe by :patti anderson 
serving size : 4 preparation time :0:00 
categories : breakfast and brunch 
 
amount measure ingredient -- preparation 
  method
-------- ------------ -------------------------------- 
8   french bread slices -- 1"
  thick
4   eggs
1 cup  milk
1/2 tsp  vanilla extract
1 Tbsp  sugar
1/4 tsp  salt
2 Tbsp  grand marnier
2 Tbsp  margarine
 
arrange the bread in a 9x13" casserole dish in a single layer. combine 
the eggs, milk, vanilla, sugar, salt, and grand marnier in a medium bowl 
and beat with an electric mixer. pour mixture over the bread and turn 
slices to soak evenly. refrigerate up to 4 hours. just before serving 
time, melt 1 tablespoon margarine in a large skillet over medium heat 
until the margarine is almost smoking. add a few slices of bread, then 
reduce heat and cook on each side until golden. repeat with remaining 
margarine and bread. 
 
 
- - - - - - - - -- - - - - - - - - - 
per serving (excluding unknown items): 332 calories; 14g fat (39.3% 
calories from fat); 12g protein; 35g carbohydrate; 2g dietary fiber; 195mg 
cholesterol; 590mg sodium. exchanges: 2 grain(starch); 1 lean meat; 0 
non-fat milk; 2 fat; 0 other carbohydrates. 
 
serving ideas : garnish with powdered sugar. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76589) Mirror: rec.food.recipes: Sun, Jul 4, 2004


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