chive stuffed chinese pea pods
 
recipe by :tig means 
serving size : 24 preparation time :0:00 
categories : appetizers vegetables 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
24   snow pea pods, fresh -- trimmed
3 oz.  cream cheese -- softened
2 Tbsp  whipping cream
2 Tbsp  chives -- chopped
 
blanch the pea pods in boiling, salted water for 30 seconds. drain well 
and refresh in cold water, draining well again. carefully slit open one 
side of each pea pod. 
 
in a small bowl, mix together cream cheese, whipping cream, and chopped 
chives. stuff the pea pods and serve. 
 
 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 18 calories; 2g fat (82.9% 
calories from fat); trace protein; trace carbohydrate; trace dietary 
fiber; 6mg cholesterol; 11mg sodium. exchanges: 0 lean meat; 0 
vegetable; 0 non-fat milk; 1/2 fat. 
 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 76601) Mirror: rec.food.recipes: Sat, Jul 3, 2004


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