basic mint jelly
 
  flavors will change with choice of mint
1 cup  mint leaves (either chopped fine or wrapped whole in a cheesecloth
  bag
4 cup  apple juice
4 cup  sugar
1 box  powdered pectin
6   drops green food coloring, optional
 
cook as directed on the box of pectin. if you choose not to have the 
chopped leaves in the jelly and you used the bag method. remove the mint 
bag before you pour into your jars 
adapted from "the pleasure of herbs by phyllis shaudys 
 
 
 
(ID: 76618) Mirror: rec.food.recipes: Tue, Jun 29, 2004


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