stuffed dried vegetables (peppers, aubergines and courgettes)
 
20   mixed dried vegetables
250 minced meat
1 cup  rice
3 medium  onions
1 Tbsp  tomato paste
1 Tbsp  pepper paste
2   fresh tomatoes
3 clove  garlic
  fresh parsley and dill
  dried mint
  cumin
  black pepper
  salt
1/2 cup  oil
 
preparing the stuffing: finely chop the 
onion, garlic, parsley and dill. grate the tomatoes. add the minced 
meat, rice, half of the tomato and pepper paste, dried mint, spices, 
salt, 1/4 cup oil and 1/2 water. blend well. 
boil a saucepan of water, turn off the heat, toss in the dried 
vegetables, cover and leave for half an hour. drain and fill the 
vegetables with the stuffing. arrange in a saucepan. add water to 
cover, the remaining oil, and the remaining tomato and pepper paste 
diluted with some water. weigh down the stuffed vegetables with a 
china plate that fits easily into the saucepan, cover and cook over a 
medium heat for 40 minutes. leave to stand for a few minutes before 
serving. 
 
 
 
 
(ID: 76651) Mirror: rec.food.recipes: Mon, Jun 28, 2004


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